"Second new course menu!

"Second new course menu!

Sautéed conger eel and shiitake duxelles with béarnaise sauce

Plump conger eel baked with shiitake mushroom duxelles sandwiched in between.
The light conger eel and rich duxelles are a perfect match.
The slightly sour béarnaise sauce makes this dish a refreshing treat."

We look forward to serving you.

Address : B1F, Chevia Ebisu, 3-9-29 Ebisu, Shibuya-ku, Tokyo
Business hours: 17:00 - 24:00 (LO. 23:00)
Closed: Sunday (If Monday is a national holiday, open on Sunday, closed on Monday)

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