Today's recommended menu [Sauteed conger eel with sansho micro herbs] @ Ebisu / Teppanyaki / Steak / Okonomiyaki / Anniversary / Bamboo Glassy Ebisu

Today's recommended menu [Sauteed conger eel with sansho micro herbs] @ Ebisu / Teppanyaki / Steak / Okonomiyaki / Anniversary / Bamboo Glassy Ebisu

Bamboo Glassy Ebisu is a restaurant near Yebisu Garden Place in Tokyo, where you can enjoy teppanyaki in an adult hideaway!

"It's that time of year when the autumn air is soaking into our skin.
How is everyone doing?"

"Today's menu item is [Sautéed boiled conger eel with sansho micro herbs].
Soft-boiled conger eel lightly sauteed on a griddle 🎵.
The skin and meat are lightly sautéed so they are slightly fragrant and the flesh is fluffy 🐟.
It is a perfect match for the sweet conger eel when eaten with the micro herbs with a hint of sansho ✨."

We look forward to serving you.

Address : B1F, Chevia Ebisu, 3-9-29 Ebisu, Shibuya-ku, Tokyo
Business hours: 17:00 - 24:00 (LO. 23:00)
Closed : None (closed during the year-end and New Year holidays)
Official HP
https://bamboograssy-ebisu.com/
Web Reservation
https://booking.resebook.jp/webrsv/search/s014456601/26719?isfixshop=true